Please reach out to dxguestservice@hotelxcaret.com with your reservation requests one month prior to departure.
Lobby Bar – A friendly, peaceful and sophisticated place, with jazz and rock happenings in English. The perfect place for starting and finishing your stay in Hotel Xcaret México in style.Coffee and refreshing drinks service from 7 to 10 h / Normal service from 10 to 1 h.
24 Hour Room Service: https://encuesta.grupoxcaret.com/menuhxm/general/roomservice.html
MERCADO DE LA MERCED – A sensory trip curated by Chef Ricardo Muñoz Zurita, researcher and guardian of Mexican cuisine. Through its ten thematic stations you will enjoy the colors, textures and flavors of top-quality ingredients, which will be transformed in front of you into truly Mexican dishes. Assisted Buffet. (NO MENU)
- Continental breakfast from 6:30 to 7 h / Breakfast from 7 to 12 h / Lunch from 13 to 17 h / Dinner from 18 to 23 h
TRAJINERA – Restaurant with a beautiful ocean view, and the best land and sea products. (Buffet Lunch, no menu)Breakfast from 7 to 12 h / Buffet lunch from 12 to 18 h / A la carte dinner from 19:30 to 23 h
- La Trajinera Breakfast: https://encuesta.grupoxcaret.com/menuhxm/trajinera/ing-desayuno.html
- La Trajinera Dinner: https://encuesta.grupoxcaret.com/menuhxm/trajinera/ing-cenas.html
BIO – A natural cave overlooking the river, and a plant-based menu by Chef Miguel Bautista. (Links are correct, the menus are mislabeled on the website)
- Bio (vegan) Breakfast: https://encuesta.grupoxcaret.com/menuhxm/bio/index-en.html
- Bio (Vegan) Lunch: https://encuesta.grupoxcaret.com/menuhxm/bio/index-en.html
FUEGO – Italian-Mexican proposal by Chef Franco Maddalozzo, exclusive to Casa Fuego guests. 65usd per person for guests of other Casas for dinner.
Reservation required. (menu link has Breakfast, Lunch and Dinner Menus)
- Restaurant Fuego: https://encuesta.grupoxcaret.com/menuhxm/fuego/index-en.html#
LAS CUEVAS – Steakhouse & buffet, inside natural caves and romantic atmosphere. Venue of our famous Sunday Brunch, an experience where the talent of our Gastronomic Group converges. 60usd per person for guests.
Reservation required. (No Menu Link, Currently)
LA CANTINA LOS FAROLES – Oaxacan cantina by Chef Alejandro Ruiz, with live music and a nightlife. (Menu link has Dinner, Late Night and Drink menus.)Dinner served from 18 to 23 h / Snack menu served from 23:30 to 2 h
CHIBALÍ – International buffet, with an incredible dessert and Mexican candies station.
- Chibali Lunch: https://encuesta.grupoxcaret.com/menuhxm/chibali/esp-lunchmenu.html
- Chibali Dinner: https://encuesta.grupoxcaret.com/menuhxm/chibali/esp-cenas.html
LAS PLAYAS – Fresh grilled cuisine, with the waves as background music and your feet in the sand. (Links also have drinks menu at the end of each)
- Las Playas Lunch: https://encuesta.grupoxcaret.com/menuhxm/playas/ing-lunch.html
- Las Playas Dinner: https://encuesta.grupoxcaret.com/menuhxm/playas/ing-cenas.html
TEATRO DEL RÍO – Tasting menu accompanied by a show of music, dance and traditions. Reservation required. Dinner Show with thematic menu; Tuesday, Thursday and Saturday: Mexico and Olé, Monday, Wednesday and Friday: Caribbean (Closed on Sundays). Hours: One shift 6:45 p.m.
- Teatro Del Rio (2 performances; one menu) https://encuesta.grupoxcaret.com/menuhxm/teatro/ing-mexico.html
XIN-GAO – Both traditional and contemporary proposals of the most exquisite of Asian cuisine. Reservation required. (Link shows FUSION menu, followed by SUSHI menu & Drinks menu)
HA’ – Tasting menu created by Chef Carlos Gaytán (Michelin Star). Reservation required. 9 course menu with Mexican wine pairing. 149usd per person. Adults only.
- Restaurant HA’ (additional cost) https://encuesta.grupoxcaret.com/menuhxm/ha/index-en.html